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Why We Love Cabernet Sauvignon California Wines...

One of the great wines originating from California is the Cabernet Sauvignon. In fact, a large number of bottles come from this part of the world and are as distinctive as they are satisfying to the palate. A Quick Review of the Wine’s History During the 1600s in France, a red Cabernet Franc grape plant was bred with a white Sauvignon Blanc grape plant, which ended in the birth of the Cabernet Sauvignon grape. The red grape varietal, which is known for its sturdy and thick skin, was grown extensively in France’s Bordeaux region. Grape growers appreciated the wine’s abundant tannin levels and its full-bodied nature. Therefore, it is not surprising that growers of California wines regularly include the Cabernet Sauvignon on their wine listings. In fact, when the Cabernet Sauvignon grape plant was introduced in the 1970s in California, it reached “celebrity” status. The wine’s reputation was launched in the state when it won against top-featured Bordeaux Chateaux during a blind taste test. From that time, the Cabernet Sauvignon has been hailed amongst the most popular of California wines. A Dry Red Wine Besides being known for its rich and dark red hue and its full body, the Cabernet Sauvignon features an alcohol content of over 13.5%. Many of the Cabernet Sauvignon California wines contain an alcohol content of over 14.5% with some even going as high as 15% or over. The wine is noted for its dryness and is therefore not sweet. Where to Buy the Wine Wine connoisseurs state that they detect a taste of dark fruit such as cherry in the wine as well as a small hint of vanilla, which comes from aging the beverage in oak. Because of the wine’s acidity, it should only be drunk with food....