During the pandemic, cooking and baking have seen a wide spread boom. From its cathartic effects to its diverse possibilities, cooking is something that has impacts in all the fields. Hence, it might not come as a surprise that a degree and career in Culinary Arts is something that is becoming popular in the 21st century, and rightly so.
Culinary as a course
With A diverse and niche specialties, a degree in Culinary Arts from the Culinary Arts Academy, Switzerland can be a pivotal trajectory shaper for students’ careers. Culinary Arts degrees open doors for students that are interested in hotel management, hospitality management, restaurant ownership, or in becoming Michelin and celebrity chefs.
Pursuing Culinary in today’s times
In the 21st century, specifically in the last two decades people have started to focus more on lavish and comfortable living. With this, fields and careers like cuisine management, dietary specific chefs, gourmet chefs and travelling celebrity chefs have come under the limelight and are in demand. Hence, anyone interested in Culinary Arts should consider taking it up as a serious career path, considering the numerous possibilities.
Culinary Arts Academy, Switzerland
Ranked as the 8th top school in the world in 2021, with its unique and tailored approach, focusing on creativity and creation, the Culinary Arts Academy in Switzerland is the best school to pursue a degree in Culinary Arts. Some specific diplomas (among many) include The Swiss Grand Diploma in Pastry and Chocolate Arts, Culinary Arts and in Vegetarian Culinary Arts.
Switz Education Foundation
Due to the highly selective nature of this top university, external assistance is crucial and can play a dominating role in the acceptance of an applicant. Switz education has a success rate of over 99% and offers tailored mentoring for this entire process, making the complicated journey simpler.
