Beef Jerky Fun Facts Jun04

Beef Jerky Fun Facts

Beef jerky has been around for a long time, but the average person, even if they regularly eat it, might not know a lot about it. This article aims to fix that. So, if you are a lover of beef jerky in Moultrie GA, and you also love random facts about the things you enjoy, here are some highlights of the many facts surrounding this most modest of meaty snacks. #1. History Beef jerky is not a new recipe, not by a long shot. In fact, the recipe of drying out meat in order to make it last longer has existed since the 1550’s. It’s estimated that it was invented around this time by the Quechua, who learned to dry out their meat so that it would take longer to rot. This way, they could store up more meat from hunting at one time. This was necessary for the Quechua, as the animals they hunted traveled in flocks and only came around once or twice a year. This meant they would need to hunt as many as possible and store up the meat. #2. Industry growth As you may imagine, a snack that has been around for so long would flourish into quite the lucrative industry once capitalism got ahold of it. Beef jerky as an industry is way bigger than most folks are aware of, raking in over 2.5 billion dollars in the U.S. alone. And with the number of jerky companies still growing, that number is likely to grow as well. The practicality of beef jerky has not diminished at all since its inception, which companies like Slim Jim are taking full advantage of. #3. Different types of jerky The classification of jerky is essentially meat that’s been dried out, so while...

Hispanic Food Distribution in Pennsylvania Evolves to Accommodate Diners’ New Interests Apr27

Hispanic Food Distribution in Pennsylvania Evolves to Accommodate Diners’ New Interests...

People throughout the Keystone State have been in love with Mexican food for many years now. This passion for the spicy, delicious cuisine of Mexico has opened many diners’ eyes to interesting types of food typically found further south. From the pupusas of El Salvador to the arepas of Colombia, diners in Pennsylvania are increasingly seeking out other types of Latin American delights. Experts at Hispanic Food Distribution in Pennsylvania are also doing an excellent job of supporting the passionate restaurateurs and others who are seeking out ways of catering to this steadily growing demand. While the variety of ingredients commonly found in Mexican cuisine alone can be staggering to contemplate, the situation becomes even more striking when the whole of Latin America comes into view. Each individual country which makes up part of that vast region has its own distinctive dishes and cuisines, with some varying notably even from those of their nearest neighbors. That, in fact, is part of what makes food from the continents-spanning region so exciting to many diners in Pennsylvania today. As a result, companies that specialize in Hispanic Food Distribution in Pennsylvania have to bring a great deal of expertise and hard work to the table in order to live up to the requirements of their clients. Where it might formerly have been sufficient to focus on the many different kinds of fresh and dried chili peppers used in Mexican cuisine, for example, these specialists today have to range a good deal farther. This means carrying not just well-known staples like the poblano and ancho chili peppers that are so important to Mexican cuisine, but also relative novelties like the aji chili that is commonly used in South American countries like Peru and Brazil. Click here and it...

The Delectable Benefits of Chinese Delivery in Los Angeles Nov23

The Delectable Benefits of Chinese Delivery in Los Angeles...

When you have a busy schedule to handle and more than a few errands to run, you do not have time to sit down in a restaurant or cook your own meals. To sit in a restaurant, you need to find a minimum of an hour to waste, and cooking at home requires ingredients and on average the same amount of time. To make life easier without skimping out on meals, simply order Chinese delivery and dig in. The delectable options on the menu are as varied as they are delicious, meaning you can try multiple combinations and options to keep things interesting. Groups The best thing about Chinese delivery in Los Angeles is that you get a great amount of food for the price. For less than it would cost to get a large one-topping pizza, you could feed yourself and another person until you could not take another bite. After you finished, you are likely to even have leftovers. Therefore, study groups, movie marathons, and family nights are great opportunities to order Los Angeles Chinese delivery. The food is delicious, varied enough to suit everyone’s taste, and perfect for large groups. Vegetarians In most American restaurants, options available for vegetarians and vegans are exceptionally limited. At most, they may get to choose between three or four options, and even those usually need to have meat removed from them. Chinese delivery is different, as many of the dishes on the menu can be ordered without meat. This way, everyone in the group can enjoy a large delicious meal that is cooked to order without worrying about accidentally breaking his or her diet. In fact, any dietary restriction can be maintained when ordering Chinese food as there are vegetarian and vegan options. In addition,...

Finding Off Site Catering Hattiesburg MS Vendors May19

Finding Off Site Catering Hattiesburg MS Vendors...

Parties and social gatherings are important parts of family, church, and business bonding. Few things can bring groups together better than good food, refreshing drink, fresh air, and a convivial atmosphere. It used to be the job of mothers, wives, secretaries, and other female members of the group to prepare and present the food and to clean up afterward. Times have changed. No longer is it automatically their lot to do the work while others are free to enjoy the festivities. The popularity of caterers is at a historic peak. Many restaurants now feature catering as an extension of their businesses. This not only acts as an advertisement for the restaurant but can be a profitable adjunct as well. Many menu items can be taken straight from the kitchen while others appear on the catering menu only. Meal preparation is typically done in the kitchen, packed to travel, and driven to the event site and served on a prearranged schedule. Unlike traditional venues where everything was prepared in advance and served at ambient temperature, catered meals are served fresh and hot, on time, and tasty. Off Site Catering Hattiesburg MS businesses support outdoor events year around. The region’s mild climate and the presence of two large universities, churches too numerous to count, and a large military training camp combine to fill the parks, open areas, and athletic venues with groups seeking catering services. While juggling the schedule may prove difficult, the opportunity to expand outside the brick and mortar restaurant is always present. For some, catering has completely taken over the business, even leading to occasional closures of all but the kitchen due to the large numbers of catered events. One of the businesses that serve both as a restaurant and as a full...

Sushi Terms Defined for Novices Aug16

Sushi Terms Defined for Novices...

If you are starving for sushi in Houston, you will not have any trouble finding a sushi bar or restaurant that serves a wide array of different flavors. Some of the best places for can be found for sushi in the Galleria-Uptown Houston area, where if you could cast out a fishing line in any general direction, you may hit a restaurant and catch some of the best prepared sushi in Texas. Whether you find an out-of-the way traditional place in a strip-mall that serves fresh fish, or you find occasion to frequent a trendy setting for sushi in the Galleria, you may find yourself a little bit lost if you are not already an expert in the art of eating raw fish. For the under-illumined, some basic definitions might not be a bad idea. Makizushi, for instance, isn’t something you put gasoline in and drive. It’s a common type of sushi; Galleria restaurants will likely have different flavors. It’s basically sushi wrapped up using a bamboo mat in seaweed. It can be filled with a variety of ingredients, but usually you will find salmon, crab, avocado, tuna. This one is tricky to eat using chopsticks. Fingers are okay. Makizushi comes in a variety of different kinds of rolls, including hosomaki (contains only one filling), futomaki (two inches in diameter instead of one, and contains two or more fillings), uramaki (turns things inside out with two or more filling –uri on the inside and rice on the outside) and temaki (a cone of nori with the ingredients filling it and overflowing – sort of like and ice cream cone). Nigirizushi skips the nori wrapping and starts with a mound of rice, upon which is placed a piece of fish. Nigiri is a popular choice...

Developing A Meal Plan For Diabetics Jun25

Developing A Meal Plan For Diabetics...

The primary concern when choosing the best meal plan for a diabetic is to pay particular attention to an excess of carbohydrates. It is not difficult to develop a plan where food can be chosen daily to personalize the diet. As diabetes also creates other complications, such as kidney problems, it is important that these issues be taken into account as well and the diet plan you develop goes along with the instructions that the patients doctor and dietitian have given. One of the keys to a healthy diet for diabetics is small meals taken more frequently and healthy snacks. When you are looking for the healthy snacks that are to be included, do not forget to investigate diabetic bread recipes. When the diabetic eats a small amount every three to four hours, regardless if it’s considered a small meal or a snack, diabetic bread is a very healthy option which will not be the cause of drops or unhealthy spikes in the level of blood sugar. By consuming small amount of food frequently, the result is lower blood sugar and it avoids eating to many carbohydrates at the same time. To avoid carbs in the diabetics diet stay away from refined foods which contain heavy amounts of sugar and eat controlled portions of fruit. Whole grain bread is far superior to white bread for the diabetic, just as fresh fruits rather than juices are. White bread gives the diabetic exactly what he should not have, empty carbohydrates and calories. Whole grain breads are far better as they have fiber rich nutrients, the best are diabetic bread recipes which can provide nourishment with minimal carbohydrates. Pay particular attention to the sugar content of ready to eat boxed cereals, as cereals are generally consumed with...